Tuesday, 9 April 2013

Pizza Stone

Quick blog about the stones first pizza here in Italia.
Not terribly long after arriving Deetles and I dropped down to Manfredi (a pizzeria right downstairs from us) for some authentic, Napoletana delicacies.

 Slicing into our spoils that we obtained from the downstairs realm. 
Look at these chumps ^
  Well, I guess we're eating in this picture, cause, you know, eating.
A very delicious margherita pizza in the foreground here with the mildly superior specialty pizza of Manfredi, The Manfredi, which consists of fresh tomato sauce, mozzarella di bufala, diced tomatoes and a ricotta stuffed crust. Needless to say, all was quite top, (except for this blog).

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